black bean-stuffed Hatch chile peppers.
Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.
Prep Time: 10 minutes Cook Time: 35 minutes
hatch chile chicken pozole.
roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.
Prep Time: 10 minutes Cook Time: 40 minutes
- 30 minute meals
- air fryer
- appetizer
- baked
- beef
- breakfast
- brunch
- brunch.
- chicken
- cleveland
- cocktails
- dairy free
- dessert
- dinner
- dip
- dips
- drinks
- easy
- fall
- fish
- galette
- guide
- healthy
- holiday
- lunch
- main course
- meal prep
- meatballs
- one-pot
- party food
- pasta
- pastas
- pescatarian
- pork
- potatoes
- prosecco
- restaurant
- roasted
- rum
- salad
- salads
- sandwich
- sheet pan
- side dish
- snacks
- soup
- spring
- stews
- summer
- sweet