A rich and filling beef-and-barley stew made with a base of spiced, malty Great Lakes Christmas Ale.

Prep Time: 15 minutes Cook Time: 5 hours, 20 minutes

Rich pork shoulder combines beautifully with plum tomatoes and red wine to create a savory and indulgent Sunday gravy. 

Prep Time: 10 minutes Cook Time: 3 hours, 30 minutes

The perfect vegetable soup that is altogether warm, lightly spiced, surprisingly cheesy, and perfectly brothy.

Prep Time: 10 minutes Cook Time: 22 minutes

Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.

Prep Time: 15 minutes Cook Time: 40 minutes

A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.

Prep Time: 10 minutes Cook Time: 20 minutes

Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.

Prep Time: 05 minutes Cook Time: 15 minutes

potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.

Prep Time: 10 minutes Cook Time: 30 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.

Prep Time: 45 minutes Cook Time: 10 minutes

tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.

Prep Time: 10 minutes Cook Time: 20 minutes

a good way to use up lasagna noodles, this simple vegetarian pasta dish is bursting with spicy flavor and ready in less than 30 minutes.

Prep Time: 10 minutes Cook Time: 20 minutes

protein-packed and flavorful, this is the best homemade substitute for when you’re craving chipotle but don’t want to leave the house.

Prep Time: 10 minutes Cook Time: 15 minutes

A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.

Prep Time: 10 minutes Cook Time: 30 minutes

A really good, really simple kale caesar with anchovy-less dressing and easy, crispy, parmesan chicken.

Prep Time: 10 minutes Cook Time: 15 minutes

just a super simple weeknight grain bowl, filled with lemony onion couscous and red pepper kale. perfect for lunch, dinner, or meal prepping.

Prep Time: 05 minutes Cook Time: 20 minutes

Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.

Prep Time: 10 minutes Cook Time: 6-8 hours

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

buttery, soft, herby potatoes that look impressive but take way less time than full-sized. Similar to a baked potato, mini hasselbacks will be your new favorite showstopping carb.

Prep Time: 05 minutes Cook Time: 30 minutes

crispy, spiced skin brushed with sweet and tangy pomegranate reduction makes for the perfect Middle-Eastern inspired dinner for two

Prep Time: 05 minutes Cook Time: 60 minutes