za’atar and pine nut wedge salads.
a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.
Prep Time: 15 minutes Cook Time: 0 minutes
melon carpaccio with key lime yogurt and pistachio.
thin slices of fresh melon paired with tangy, sweet key lime sauce and nutty pistachio makes for the perfect summer treat.
Prep Time: 15 minutes Cook Time: 0 minutes
cumin shrimp with sumac onions and tahini dressing.
delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.
Prep Time: 45 minutes Cook Time: 10 minutes
melon-prosciutto skewers.
just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.
Prep Time: 10 minutes Build Time: 20 minutes
sparkling yuzu sour.
sour, sweet, and bubbly, this summery cocktail is a simple twist on a whiskey sour using just one unique ingredient: sparkling yuzu juice.
Prep Time: 1 minutes Build Time: 5 minutes
beef kebap meatballs with hummus & zhug
Spicy, juicy, flavorful meatballs dipped in creamy hummus and covered in spicy, zesty zhug sauce make for the perfect comfort meal.
Prep Time: 20 minutes Cook Time: 20 minutes
italian sausage and rapini white wine pasta.
The pasta of the summer: light, spicy, and loaded up with fresh broccoli rabe. Silky white wine pasta sauce coats spicy italian sausage and red pepper flakes for a flavorful but simple pasta recipe.
Prep Time: 10 minutes Build Time: 15 minutes
campfire old fashioned.
Smokey, sweet, and garnished with a toasted marshmallow, this is everything a summer campfire needs in one glass.
Prep Time: 5 minutes Build Time: 5 minutes
moroccan sheet pan salmon.
earthy ras el hanout, fresh cilantro, and sweet coriander come together in a flavorful marinade over flaky salmon filets for an easy moroccan-inspired weeknight meal.
Prep Time: 10 minutes Cook Time: 15 minutes
peach and pistachio labneh.
Creamy and tart, labneh is an easy-to-make spreadable cream cheese that pairs perfectly with flatbreads and fruit.
Prep Time: 24 hours Cook Time: 2 minutes
fingerling potato and frisée salad with lemon vinaigrette.
thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.
Prep Time: 5 Min Cook Time: 20 minutes
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