Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

this salty, sultry, and sweet cured gravlax is an easy way to turn a filet of salmon into a quick and easy snack.

Prep Time: 10 minutes Cook Time: 3 days

dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.

Prep Time: 10 minutes Cook Time: 30 minutes

roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.

Prep Time: 10 minutes Cook Time: 40 minutes

a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.

Prep Time: 15 minutes Cook Time: 0 minutes

thin slices of fresh melon paired with tangy, sweet key lime sauce and nutty pistachio makes for the perfect summer treat.

Prep Time: 15 minutes Cook Time: 0 minutes

delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.

Prep Time: 45 minutes Cook Time: 10 minutes

protein-packed and flavorful, this is the best homemade substitute for when you’re craving chipotle but don’t want to leave the house.

Prep Time: 10 minutes Cook Time: 15 minutes

A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.

Prep Time: 05 minutes Cook Time: 02 minutes

A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.

Prep Time: 10 minutes Cook Time: 30 minutes

A really good, really simple kale caesar with anchovy-less dressing and easy, crispy, parmesan chicken.

Prep Time: 10 minutes Cook Time: 15 minutes

just a super simple weeknight grain bowl, filled with lemony onion couscous and red pepper kale. perfect for lunch, dinner, or meal prepping.

Prep Time: 05 minutes Cook Time: 20 minutes

Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.

Prep Time: 10 minutes Cook Time: 6-8 hours

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

Everyone’s favorite classic side dish, made just a little fancier with two easy swaps: savory sea salt butter & earthy, silky truffle oil.

Prep Time: 10 Min Cook Time: 1 Hour

a quick, sweet butter made with soaked medjool dates and vanilla makes the perfect addition to this easy and filling breakfast recipe.

Makes: 2 Prep time: 10 minutes Inactive Cook Time: 8 hours

this vegetarian burger made with seasoned black beans and topped with chipotle aioli and smashed avocado is both healthy and delicious.

serves: 2 cook time: 25 minutes

light, fresh, healthy, and easy to prepare, this tuna soba noodle bowl is a perfect lunchtime meal or filling dinner side dish.

Serves: 2-4 Cook time: 40 minutes, including marinade time