Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.

Prep Time: 15 minutes Cook Time: 15 minutes

Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.

Prep Time: 50 minutes Cook Time: 40 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

An easy, veggie-packed sandwich that’s as healthy as it is delicious

Prep Time: 10 minutes Cook Time: 0 minutes

Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.

Prep Time: 10 minutes Cook Time: 20 minutes

dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.

Prep Time: 10 minutes Cook Time: 30 minutes

a crispy-top french toast bake filled with gooey sugared cream cheese, sweet bursted blueberries, and bright, zesty lemon.

Prep Time: 10 minutes Cook Time: 90 minutes

a good way to use up lasagna noodles, this simple vegetarian pasta dish is bursting with spicy flavor and ready in less than 30 minutes.

Prep Time: 10 minutes Cook Time: 20 minutes

A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.

Prep Time: 05 minutes Cook Time: 02 minutes

A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.

Prep Time: 10 minutes Cook Time: 30 minutes

Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.

Prep Time: 10 minutes Cook Time: 6-8 hours

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

the creamiest risotto, complimented by earthy porcini broth and salty parmesan. Perfect for date night or as a side to your favorite protein.

Prep Time: 05 minutes Cook Time: 40 minutes

the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.

Prep Time: 10 minutes Cook Time: 15 minutes

this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.

Prep Time: 10 minutes Cook Time: 10 minutes

this vegetarian burger made with seasoned black beans and topped with chipotle aioli and smashed avocado is both healthy and delicious.

serves: 2 cook time: 25 minutes

spicy and lightly sweet, this sheet pan pasta sauce comes together in 15 minutes and dresses up any pasta with heat.

Serves: 4 Cook time: 15 minutes