Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.

Prep Time: 50 minutes Cook Time: 40 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.

Prep Time: 10 minutes Cook Time: 20 minutes

roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.

Prep Time: 10 minutes Cook Time: 40 minutes

a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.

Prep Time: 15 minutes Cook Time: 0 minutes

just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.

Prep Time: 10 minutes Build Time: 20 minutes

tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.

Prep Time: 10 minutes Cook Time: 20 minutes

how to make simple, fluffy, flavorful cilantro lime rice on the stove in less than 20 minutes.

Prep Time: 5 minutes Cook Time: 20 minutes

A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.

Prep Time: 05 minutes Cook Time: 02 minutes

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

buttery, soft, herby potatoes that look impressive but take way less time than full-sized. Similar to a baked potato, mini hasselbacks will be your new favorite showstopping carb.

Prep Time: 05 minutes Cook Time: 30 minutes

the creamiest risotto, complimented by earthy porcini broth and salty parmesan. Perfect for date night or as a side to your favorite protein.

Prep Time: 05 minutes Cook Time: 40 minutes

Creamy and tart, labneh is an easy-to-make spreadable cream cheese that pairs perfectly with flatbreads and fruit.

Prep Time: 24 hours Cook Time: 2 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

Everyone’s favorite classic side dish, made just a little fancier with two easy swaps: savory sea salt butter & earthy, silky truffle oil.

Prep Time: 10 Min Cook Time: 1 Hour

a surprisingly quick and easy side dish made with crispy-rich bacon pieces and topped with a refreshing lemon mint sauce, perfect for springtime suppers.

serves: 2-4 cook time: 20 minutes

creamy, cheesy mac and cheese with spicy hatch green chiles and crumbly chorizo makes for an easy, delicious weeknight dinner.

Serves: 2-3 Cook time: 15 minutes

light, fresh, healthy, and easy to prepare, this tuna soba noodle bowl is a perfect lunchtime meal or filling dinner side dish.

Serves: 2-4 Cook time: 40 minutes, including marinade time