A rich and filling beef-and-barley stew made with a base of spiced, malty Great Lakes Christmas Ale.

Prep Time: 15 minutes Cook Time: 5 hours, 20 minutes

Rich pork shoulder combines beautifully with plum tomatoes and red wine to create a savory and indulgent Sunday gravy. 

Prep Time: 10 minutes Cook Time: 3 hours, 30 minutes

The perfect vegetable soup that is altogether warm, lightly spiced, surprisingly cheesy, and perfectly brothy.

Prep Time: 10 minutes Cook Time: 22 minutes

Milky white chocolate is folded into a moist banana muffin and topped with a crunchy, nutty macadamia nut topping for a decadent breakfast on-the-go.

Prep Time: 10 minutes Cook Time: 21 minutes

Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.

Prep Time: 15 minutes Cook Time: 40 minutes

Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.

Prep Time: 15 minutes Cook Time: 15 minutes

All of the gooey, meaty, flavor of a cuban sandwich wrapped up in a flaky, crunchy puff pastry pinwheel. Served with tangy mustard sauce, this easy appetizer will keep guests coming back for more.

Prep Time: 45 minutes Cook Time: 25 minutes

Sprinkling Boursin cheese into a fluffy, eggy quiche makes it both unbelievably creamy and effortlessly flavorful. Crispy bacon pieces compliment the chive-packed cheesy quiche, offering a full breakfast on one plate.

Prep Time: 45 minutes Cook Time: 1 hour

A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

Moist and creamy ricotta meatballs simmered in a fire-roasted tomato sauce and stuffed into half-sized hoagie rolls make it easy to serve delicious meatball subs for a crowd.

Prep Time: 20 minutes Cook Time: 45 minutes

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

An easy, creamy, 20-minute meal that is both filling and delicious. Use protein pasta and chicken sausage for an extra protein boost, or sneak in extra vegetables for a whole meal in one pot.

Prep Time: 05 minutes Cook Time: 22 minutes

Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.

Prep Time: 50 minutes Cook Time: 40 minutes

a wisconsin old fashioned is not your typical old fashioned; it muddles sugar, bitters and orange with brandy and finishes with a crisp pour of soda for a sparkling version of a classic.

Prep Time: 03 minutes Cook Time: 0 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

A little bitter, a little sweet, a lot of bubble. This classic Italian apertif is the perfect happy hour sipper.

Prep Time: 03 minutes Cook Time: 0 minutes

An easy, veggie-packed sandwich that’s as healthy as it is delicious

Prep Time: 10 minutes Cook Time: 0 minutes

Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.

Prep Time: 10 minutes Cook Time: 20 minutes

Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.

Prep Time: 05 minutes Cook Time: 15 minutes