Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.

Prep Time: 15 minutes Cook Time: 40 minutes

Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.

Prep Time: 10 minutes Cook Time: 30 minutes

this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.

Prep Time: 03 minutes Cook Time: 03 minutes

sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.

Prep Time: 03 minutes Cook Time: 60 minutes

the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.

Prep Time: 20 minutes Cook Time: 20 minutes

the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.

Prep Time: 10 minutes Cook Time: 15 minutes

bright, strong, and sweet. the perfect end-of-season cocktail.

Prep Time: 0 minutes Build Time: 3 minutes

The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.

Prep Time: 10 minutes Cook Time: 50 minutes