A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.

Prep Time: 10 minutes Cook Time: 30 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.

Prep Time: 10 minutes Cook Time: 30 minutes

roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.

Prep Time: 10 minutes Cook Time: 40 minutes

tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.

Prep Time: 10 minutes Cook Time: 20 minutes

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.

Prep Time: 10 minutes Cook Time: 15 minutes