Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.

Prep Time: 15 minutes Cook Time: 0 minutes

delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.

Prep Time: 45 minutes Cook Time: 10 minutes

light, fresh, healthy, and easy to prepare, this tuna soba noodle bowl is a perfect lunchtime meal or filling dinner side dish.

Serves: 2-4 Cook time: 40 minutes, including marinade time