negroni granita.
grapefruit, campari, and orange juice combine into an icy frozen treat that tastes just like the cocktail.
Prep Time: 5 minutes Cook Time: 8 hours, 5 minutes
melon carpaccio with key lime yogurt and pistachio.
thin slices of fresh melon paired with tangy, sweet key lime sauce and nutty pistachio makes for the perfect summer treat.
Prep Time: 15 minutes Cook Time: 0 minutes
easy rhubarb compote.
a slightly bitter, mostly sweet jelly-like topping that goes well on cheese boards, in sandwiches, and on top of baked desserts.
Prep Time: 05 minutes Cook Time: 15 minutes
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