A rich and filling beef-and-barley stew made with a base of spiced, malty Great Lakes Christmas Ale.

Prep Time: 15 minutes Cook Time: 5 hours, 20 minutes

Moist and creamy ricotta meatballs simmered in a fire-roasted tomato sauce and stuffed into half-sized hoagie rolls make it easy to serve delicious meatball subs for a crowd.

Prep Time: 20 minutes Cook Time: 45 minutes

The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.

Prep Time: 10 minutes Cook Time: 50 minutes

Spicy, juicy, flavorful meatballs dipped in creamy hummus and covered in spicy, zesty zhug sauce make for the perfect comfort meal.

Prep Time: 20 minutes Cook Time: 20 minutes

braised beef chuck simmers with bold aleppo peppers and bright sumac for a hearty, spicy, and surprisingly sweet beef stew.

Serves: 4-6 Cook time: 2 hours 30 minutes

classic beef meatloaf is updated with spicy chorizo and smokey chipotles in adobo for an easy and filling sunday dinner.

Serves: 4-6 Cook time: 65 minutes