Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.

Prep Time: 15 minutes Cook Time: 40 minutes

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

soft, spiced sweet potatoes, crispy chorizo, and roasted poblano peppers join together in one skillet for an easy, flavorful, high-protein breakfast served with fresh avocado salsa.

Prep Time: 15 minutes Cook Time: 40 minutes

Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.

Prep Time: 10 minutes Cook Time: 6-8 hours

The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.

Prep Time: 10 minutes Cook Time: 50 minutes

creamy, cheesy mac and cheese with spicy hatch green chiles and crumbly chorizo makes for an easy, delicious weeknight dinner.

Serves: 2-3 Cook time: 15 minutes

classic beef meatloaf is updated with spicy chorizo and smokey chipotles in adobo for an easy and filling sunday dinner.

Serves: 4-6 Cook time: 65 minutes