A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

An easy, creamy, 20-minute meal that is both filling and delicious. Use protein pasta and chicken sausage for an extra protein boost, or sneak in extra vegetables for a whole meal in one pot.

Prep Time: 05 minutes Cook Time: 22 minutes

potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.

Prep Time: 10 minutes Cook Time: 30 minutes

nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.

Prep Time: 5 minutes Cook Time: 20 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

the creamiest risotto, complimented by earthy porcini broth and salty parmesan. Perfect for date night or as a side to your favorite protein.

Prep Time: 05 minutes Cook Time: 40 minutes

the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.

Prep Time: 10 minutes Cook Time: 15 minutes

this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.

Prep Time: 10 minutes Cook Time: 10 minutes

Similar to alfredo, or your favorite white wine pan sauce- but spicier, tangier, and best served with rice and peppers. This tequila shrimp recipe takes barely 10 minutes to cook and pairs perfectly with a margarita.

Prep Time: 5 Min Cook Time: 10 minutes