The perfect vegetable soup that is altogether warm, lightly spiced, surprisingly cheesy, and perfectly brothy.

Prep Time: 10 minutes Cook Time: 22 minutes

Milky white chocolate is folded into a moist banana muffin and topped with a crunchy, nutty macadamia nut topping for a decadent breakfast on-the-go.

Prep Time: 10 minutes Cook Time: 21 minutes

Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.

Prep Time: 15 minutes Cook Time: 40 minutes

Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.

Prep Time: 15 minutes Cook Time: 15 minutes

A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

An easy, creamy, 20-minute meal that is both filling and delicious. Use protein pasta and chicken sausage for an extra protein boost, or sneak in extra vegetables for a whole meal in one pot.

Prep Time: 05 minutes Cook Time: 22 minutes

Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.

Prep Time: 50 minutes Cook Time: 40 minutes

a wisconsin old fashioned is not your typical old fashioned; it muddles sugar, bitters and orange with brandy and finishes with a crisp pour of soda for a sparkling version of a classic.

Prep Time: 03 minutes Cook Time: 0 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

A little bitter, a little sweet, a lot of bubble. This classic Italian apertif is the perfect happy hour sipper.

Prep Time: 03 minutes Cook Time: 0 minutes

An easy, veggie-packed sandwich that’s as healthy as it is delicious

Prep Time: 10 minutes Cook Time: 0 minutes

Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.

Prep Time: 10 minutes Cook Time: 20 minutes

Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.

Prep Time: 05 minutes Cook Time: 15 minutes

potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.

Prep Time: 10 minutes Cook Time: 30 minutes

grapefruit, campari, and orange juice combine into an icy frozen treat that tastes just like the cocktail.

Prep Time: 5 minutes Cook Time: 8 hours, 5 minutes

crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.

Prep Time: 5 minutes Cook Time: 15 minutes

nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.

Prep Time: 5 minutes Cook Time: 20 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes