delicata squash, sage, and chorizo flatbread pizza.
Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.
Prep Time: 15 minutes Cook Time: 40 minutes
autumn caesar.
Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.
Prep Time: 20 minutes Cook Time: 35 minutes
roasted red pepper and tomato soup.
A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.
Prep Time: 10 minutes Cook Time: 45 minutes
andouille potato-leek soup.
potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.
Prep Time: 10 minutes Cook Time: 30 minutes
simple panzanella salad.
crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.
Prep Time: 5 minutes Cook Time: 15 minutes
whipped rosemary feta with toasted garlicky pine nuts and hot honey.
nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.
Prep Time: 5 minutes Cook Time: 20 minutes
cream of mushroom and wild rice soup.
just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.
Prep Time: 10 minutes Cook Time: 40 minutes
burrata and cherry tomato confit appetizer.
sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.
Prep Time: 03 minutes Cook Time: 60 minutes
roasted butternut squash chopped salad with hot honey bacon and apple cider dressing.
the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.
Prep Time: 20 minutes Cook Time: 20 minutes
broccoli cheddar soup.
the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.
Prep Time: 10 minutes Cook Time: 15 minutes
blood orange el diablo.
bright, strong, and sweet. the perfect end-of-season cocktail.
Prep Time: 0 minutes Build Time: 3 minutes
butternut squash and chorizo stovetop chili.
The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.
Prep Time: 10 minutes Cook Time: 50 minutes
orange & rosemary whole roasted chicken
The perfect end-of-summer meal that is both sweet and lightly spiced, with beautiful herbal rosemary and citrusy orange flavors infused into a crispy, garlicky skin.
Prep Time: 10 minutes Cook Time: 1 Hour, 30 minutes
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