just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.

Prep Time: 10 minutes Cook Time: 20 minutes

a good way to use up lasagna noodles, this simple vegetarian pasta dish is bursting with spicy flavor and ready in less than 30 minutes.

Prep Time: 10 minutes Cook Time: 20 minutes

this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.

Prep Time: 10 minutes Cook Time: 10 minutes