potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.

Prep Time: 10 minutes Cook Time: 30 minutes

soft, spiced sweet potatoes, crispy chorizo, and roasted poblano peppers join together in one skillet for an easy, flavorful, high-protein breakfast served with fresh avocado salsa.

Prep Time: 15 minutes Cook Time: 40 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

Everyone’s favorite classic side dish, made just a little fancier with two easy swaps: savory sea salt butter & earthy, silky truffle oil.

Prep Time: 10 Min Cook Time: 1 Hour

braised beef chuck simmers with bold aleppo peppers and bright sumac for a hearty, spicy, and surprisingly sweet beef stew.

Serves: 4-6 Cook time: 2 hours 30 minutes