delicata squash, sage, and chorizo flatbread pizza
Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.
Prep Time: 15 minutes Cook Time: 40 minutes
autumn caesar.
Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.
Prep Time: 20 minutes Cook Time: 35 minutes
moroccan-inspired tofu with chermoula.
Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.
Prep Time: 15 minutes Cook Time: 15 minutes
cubano pinwheels.
All of the gooey, meaty, flavor of a cuban sandwich wrapped up in a flaky, crunchy puff pastry pinwheel. Served with tangy mustard sauce, this easy appetizer will keep guests coming back for more.
Prep Time: 45 minutes Cook Time: 25 minutes
boursin and bacon quiche.
Sprinkling Boursin cheese into a fluffy, eggy quiche makes it both unbelievably creamy and effortlessly flavorful. Crispy bacon pieces compliment the chive-packed cheesy quiche, offering a full breakfast on one plate.
Prep Time: 45 minutes Cook Time: 1 hour
roasted red pepper and tomato soup.
A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.
Prep Time: 10 minutes Cook Time: 45 minutes
mini meatball subs.
Moist and creamy ricotta meatballs simmered in a fire-roasted tomato sauce and stuffed into half-sized hoagie rolls make it easy to serve delicious meatball subs for a crowd.
Prep Time: 20 minutes Cook Time: 45 minutes
black bean-stuffed Hatch chile peppers.
Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.
Prep Time: 10 minutes Cook Time: 35 minutes
creamy sausage cavatappi.
An easy, creamy, 20-minute meal that is both filling and delicious. Use protein pasta and chicken sausage for an extra protein boost, or sneak in extra vegetables for a whole meal in one pot.
Prep Time: 05 minutes Cook Time: 22 minutes
ricotta pesto tomato galette.
Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.
Prep Time: 50 minutes Cook Time: 40 minutes
wisconsin old fashioned.
a wisconsin old fashioned is not your typical old fashioned; it muddles sugar, bitters and orange with brandy and finishes with a crisp pour of soda for a sparkling version of a classic.
Prep Time: 03 minutes Cook Time: 0 minutes
honey roasted brussels stalks.
Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.
Prep Time: 03 minutes Cook Time: 44 minutes
amaro spritz.
A little bitter, a little sweet, a lot of bubble. This classic Italian apertif is the perfect happy hour sipper.
Prep Time: 03 minutes Cook Time: 0 minutes
hummus and artichoke veggie sandwiches.
An easy, veggie-packed sandwich that’s as healthy as it is delicious
Prep Time: 10 minutes Cook Time: 0 minutes
parmesan-crusted cauliflower with white bean purée.
Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.
Prep Time: 10 minutes Cook Time: 20 minutes
spicy canned mackerel puttanesca.
Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.
Prep Time: 05 minutes Cook Time: 15 minutes
andouille potato-leek soup.
potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.
Prep Time: 10 minutes Cook Time: 30 minutes
negroni granita.
grapefruit, campari, and orange juice combine into an icy frozen treat that tastes just like the cocktail.
Prep Time: 5 minutes Cook Time: 8 hours, 5 minutes
simple panzanella salad.
crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.
Prep Time: 5 minutes Cook Time: 15 minutes
whipped rosemary feta with toasted garlicky pine nuts and hot honey.
nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.
Prep Time: 5 minutes Cook Time: 20 minutes
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