A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

tender, juicy chicken thighs and softened potatoes with a bright and buttery dijon crust make a perfect weeknight dinner to pair with your favorite vegetables.

Prep Time: 10 minutes Cook Time: 50 minutes

buttery, soft, herby potatoes that look impressive but take way less time than full-sized. Similar to a baked potato, mini hasselbacks will be your new favorite showstopping carb.

Prep Time: 05 minutes Cook Time: 30 minutes

crispy, spiced skin brushed with sweet and tangy pomegranate reduction makes for the perfect Middle-Eastern inspired dinner for two

Prep Time: 05 minutes Cook Time: 60 minutes

sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.

Prep Time: 03 minutes Cook Time: 60 minutes

The perfect end-of-summer meal that is both sweet and lightly spiced, with beautiful herbal rosemary and citrusy orange flavors infused into a crispy, garlicky skin.

Prep Time: 10 minutes Cook Time: 1 Hour, 30 minutes

Everyone’s favorite classic side dish, made just a little fancier with two easy swaps: savory sea salt butter & earthy, silky truffle oil.

Prep Time: 10 Min Cook Time: 1 Hour