The perfect vegetable soup that is altogether warm, lightly spiced, surprisingly cheesy, and perfectly brothy.

Prep Time: 10 minutes Cook Time: 22 minutes

Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.

Prep Time: 15 minutes Cook Time: 15 minutes

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.

Prep Time: 50 minutes Cook Time: 40 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

An easy, veggie-packed sandwich that’s as healthy as it is delicious

Prep Time: 10 minutes Cook Time: 0 minutes

Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.

Prep Time: 10 minutes Cook Time: 20 minutes

grapefruit, campari, and orange juice combine into an icy frozen treat that tastes just like the cocktail.

Prep Time: 5 minutes Cook Time: 8 hours, 5 minutes

crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.

Prep Time: 5 minutes Cook Time: 15 minutes

nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.

Prep Time: 5 minutes Cook Time: 20 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.

Prep Time: 10 minutes Cook Time: 20 minutes

A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.

Prep Time: 05 minutes Cook Time: 02 minutes

A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.

Prep Time: 10 minutes Cook Time: 30 minutes

Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.

Prep Time: 10 minutes Cook Time: 6-8 hours

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.

Prep Time: 10 minutes Cook Time: 10 minutes

this vegetarian burger made with seasoned black beans and topped with chipotle aioli and smashed avocado is both healthy and delicious.

serves: 2 cook time: 25 minutes

fresh, springy pesto is added to creamy egg salad for an herby update to a classic sandwich.

Serves: 2-3 Cook time: 15 minutes