All of the gooey, meaty, flavor of a cuban sandwich wrapped up in a flaky, crunchy puff pastry pinwheel. Served with tangy mustard sauce, this easy appetizer will keep guests coming back for more.

Prep Time: 45 minutes Cook Time: 25 minutes

Moist and creamy ricotta meatballs simmered in a fire-roasted tomato sauce and stuffed into half-sized hoagie rolls make it easy to serve delicious meatball subs for a crowd.

Prep Time: 20 minutes Cook Time: 45 minutes

Inside a flaky parmesan crust, fresh tomatoes are layered over creamy pesto ricotta and baked until bursting for a savory tart reminiscent of your favorite pizza.

Prep Time: 50 minutes Cook Time: 40 minutes

crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.

Prep Time: 5 minutes Cook Time: 15 minutes

nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.

Prep Time: 5 minutes Cook Time: 20 minutes

just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.

Prep Time: 10 minutes Build Time: 20 minutes

this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.

Prep Time: 03 minutes Cook Time: 03 minutes

sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.

Prep Time: 03 minutes Cook Time: 60 minutes