Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.

Prep Time: 15 minutes Cook Time: 15 minutes

Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.

Prep Time: 03 minutes Cook Time: 44 minutes

just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.

Prep Time: 10 minutes Cook Time: 40 minutes

this salty, sultry, and sweet cured gravlax is an easy way to turn a filet of salmon into a quick and easy snack.

Prep Time: 10 minutes Cook Time: 3 days

dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.

Prep Time: 10 minutes Cook Time: 30 minutes

roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.

Prep Time: 10 minutes Cook Time: 40 minutes

a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.

Prep Time: 15 minutes Cook Time: 0 minutes

protein-packed and flavorful, this is the best homemade substitute for when you’re craving chipotle but don’t want to leave the house.

Prep Time: 10 minutes Cook Time: 15 minutes

A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.

Prep Time: 05 minutes Cook Time: 02 minutes

A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.

Prep Time: 10 minutes Cook Time: 30 minutes

A really good, really simple kale caesar with anchovy-less dressing and easy, crispy, parmesan chicken.

Prep Time: 10 minutes Cook Time: 15 minutes

just a super simple weeknight grain bowl, filled with lemony onion couscous and red pepper kale. perfect for lunch, dinner, or meal prepping.

Prep Time: 05 minutes Cook Time: 20 minutes

Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.

Prep Time: 10 minutes Cook Time: 6-8 hours

A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.

Prep Time: 10 minutes Cook Time: 20 minutes

the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.

Prep Time: 20 minutes Cook Time: 20 minutes

earthy ras el hanout, fresh cilantro, and sweet coriander come together in a flavorful marinade over flaky salmon filets for an easy moroccan-inspired weeknight meal.

Prep Time: 10 minutes Cook Time: 15 minutes

Creamy and tart, labneh is an easy-to-make spreadable cream cheese that pairs perfectly with flatbreads and fruit.

Prep Time: 24 hours Cook Time: 2 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

Everyone’s favorite classic side dish, made just a little fancier with two easy swaps: savory sea salt butter & earthy, silky truffle oil.

Prep Time: 10 Min Cook Time: 1 Hour