a crispy-top french toast bake filled with gooey sugared cream cheese, sweet bursted blueberries, and bright, zesty lemon.

Prep Time: 10 minutes Cook Time: 90 minutes

buttery, soft, herby potatoes that look impressive but take way less time than full-sized. Similar to a baked potato, mini hasselbacks will be your new favorite showstopping carb.

Prep Time: 05 minutes Cook Time: 30 minutes

crispy, spiced skin brushed with sweet and tangy pomegranate reduction makes for the perfect Middle-Eastern inspired dinner for two

Prep Time: 05 minutes Cook Time: 60 minutes

the creamiest risotto, complimented by earthy porcini broth and salty parmesan. Perfect for date night or as a side to your favorite protein.

Prep Time: 05 minutes Cook Time: 40 minutes

this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.

Prep Time: 03 minutes Cook Time: 03 minutes

A cheap, easy, buttery spin on puttanesca that makes for a delicious savory weeknight dinner.

Prep Time: 5 minutes Cook Time: 10 minutes

this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.

Prep Time: 10 minutes Cook Time: 10 minutes

sour, sweet, and bubbly, this summery cocktail is a simple twist on a whiskey sour using just one unique ingredient: sparkling yuzu juice.

Prep Time: 1 minutes Build Time: 5 minutes

The pasta of the summer: light, spicy, and loaded up with fresh broccoli rabe. Silky white wine pasta sauce coats spicy italian sausage and red pepper flakes for a flavorful but simple pasta recipe.

Prep Time: 10 minutes Build Time: 15 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

a surprisingly quick and easy side dish made with crispy-rich bacon pieces and topped with a refreshing lemon mint sauce, perfect for springtime suppers.

serves: 2-4 cook time: 20 minutes