black bean-stuffed Hatch chile peppers.
Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.
Prep Time: 10 minutes Cook Time: 35 minutes
creamy sausage cavatappi.
An easy, creamy, 20-minute meal that is both filling and delicious. Use protein pasta and chicken sausage for an extra protein boost, or sneak in extra vegetables for a whole meal in one pot.
Prep Time: 05 minutes Cook Time: 22 minutes
wisconsin old fashioned.
a wisconsin old fashioned is not your typical old fashioned; it muddles sugar, bitters and orange with brandy and finishes with a crisp pour of soda for a sparkling version of a classic.
Prep Time: 03 minutes Cook Time: 0 minutes
honey roasted brussels stalks.
Roasting Brussels sprouts on the stalk gives you sprouts with super-crispy exteriors and tender interiors. Coated in spicy hot honey, these sprouts take on a crispy, caramelized flavor.
Prep Time: 03 minutes Cook Time: 44 minutes
amaro spritz.
A little bitter, a little sweet, a lot of bubble. This classic Italian apertif is the perfect happy hour sipper.
Prep Time: 03 minutes Cook Time: 0 minutes
hummus and artichoke veggie sandwiches.
An easy, veggie-packed sandwich that’s as healthy as it is delicious
Prep Time: 10 minutes Cook Time: 0 minutes
parmesan-crusted cauliflower with white bean purée.
Crunchy, salty, garlicky, this simple parmesan-crusted cauliflower can be served as a hearty side or a healthy main.
Prep Time: 10 minutes Cook Time: 20 minutes
spicy canned mackerel puttanesca.
Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.
Prep Time: 05 minutes Cook Time: 15 minutes
andouille potato-leek soup.
potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.
Prep Time: 10 minutes Cook Time: 30 minutes
negroni granita.
grapefruit, campari, and orange juice combine into an icy frozen treat that tastes just like the cocktail.
Prep Time: 5 minutes Cook Time: 8 hours, 5 minutes
simple panzanella salad.
crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.
Prep Time: 5 minutes Cook Time: 15 minutes
whipped rosemary feta with toasted garlicky pine nuts and hot honey.
nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.
Prep Time: 5 minutes Cook Time: 20 minutes
cream of mushroom and wild rice soup.
just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.
Prep Time: 10 minutes Cook Time: 40 minutes
black tea & citrus-cured gravlax.
this salty, sultry, and sweet cured gravlax is an easy way to turn a filet of salmon into a quick and easy snack.
Prep Time: 10 minutes Cook Time: 3 days
sweet potato & kale dal.
dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.
Prep Time: 10 minutes Cook Time: 30 minutes
hatch chile chicken pozole.
roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.
Prep Time: 10 minutes Cook Time: 40 minutes
za’atar and pine nut wedge salads.
a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.
Prep Time: 15 minutes Cook Time: 0 minutes
melon carpaccio with key lime yogurt and pistachio.
thin slices of fresh melon paired with tangy, sweet key lime sauce and nutty pistachio makes for the perfect summer treat.
Prep Time: 15 minutes Cook Time: 0 minutes
cumin shrimp with sumac onions and tahini dressing.
delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.
Prep Time: 45 minutes Cook Time: 10 minutes
melon-prosciutto skewers.
just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.
Prep Time: 10 minutes Build Time: 20 minutes
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