Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.

Prep Time: 5 minutes Cook Time: 15 minutes

a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.

Prep Time: 15 minutes Cook Time: 0 minutes

delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.

Prep Time: 45 minutes Cook Time: 10 minutes

A really good, really simple kale caesar with anchovy-less dressing and easy, crispy, parmesan chicken.

Prep Time: 10 minutes Cook Time: 15 minutes

the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.

Prep Time: 20 minutes Cook Time: 20 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

fresh, springy pesto is added to creamy egg salad for an herby update to a classic sandwich.

Serves: 2-3 Cook time: 15 minutes

light, fresh, healthy, and easy to prepare, this tuna soba noodle bowl is a perfect lunchtime meal or filling dinner side dish.

Serves: 2-4 Cook time: 40 minutes, including marinade time