Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.

Prep Time: 05 minutes Cook Time: 15 minutes

roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.

Prep Time: 10 minutes Cook Time: 40 minutes

a good way to use up lasagna noodles, this simple vegetarian pasta dish is bursting with spicy flavor and ready in less than 30 minutes.

Prep Time: 10 minutes Cook Time: 20 minutes

A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.

Prep Time: 10 minutes Cook Time: 30 minutes

bright, strong, and sweet. the perfect end-of-season cocktail.

Prep Time: 0 minutes Build Time: 3 minutes

The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.

Prep Time: 10 minutes Cook Time: 50 minutes

Spicy, juicy, flavorful meatballs dipped in creamy hummus and covered in spicy, zesty zhug sauce make for the perfect comfort meal.

Prep Time: 20 minutes Cook Time: 20 minutes

this vegetarian burger made with seasoned black beans and topped with chipotle aioli and smashed avocado is both healthy and delicious.

serves: 2 cook time: 25 minutes

creamy, cheesy mac and cheese with spicy hatch green chiles and crumbly chorizo makes for an easy, delicious weeknight dinner.

Serves: 2-3 Cook time: 15 minutes