just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.

Prep Time: 10 minutes Build Time: 20 minutes

tender, juicy chicken thighs and softened potatoes with a bright and buttery dijon crust make a perfect weeknight dinner to pair with your favorite vegetables.

Prep Time: 10 minutes Cook Time: 50 minutes

this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.

Prep Time: 03 minutes Cook Time: 03 minutes

sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.

Prep Time: 03 minutes Cook Time: 60 minutes

the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.

Prep Time: 20 minutes Cook Time: 20 minutes

the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.

Prep Time: 10 minutes Cook Time: 15 minutes

bright, strong, and sweet. the perfect end-of-season cocktail.

Prep Time: 0 minutes Build Time: 3 minutes

The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.

Prep Time: 10 minutes Cook Time: 50 minutes

The perfect end-of-summer meal that is both sweet and lightly spiced, with beautiful herbal rosemary and citrusy orange flavors infused into a crispy, garlicky skin.

Prep Time: 10 minutes Cook Time: 1 Hour, 30 minutes

A cheap, easy, buttery spin on puttanesca that makes for a delicious savory weeknight dinner.

Prep Time: 5 minutes Cook Time: 10 minutes

this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.

Prep Time: 10 minutes Cook Time: 10 minutes

sour, sweet, and bubbly, this summery cocktail is a simple twist on a whiskey sour using just one unique ingredient: sparkling yuzu juice.

Prep Time: 1 minutes Build Time: 5 minutes

Spicy, juicy, flavorful meatballs dipped in creamy hummus and covered in spicy, zesty zhug sauce make for the perfect comfort meal.

Prep Time: 20 minutes Cook Time: 20 minutes

The pasta of the summer: light, spicy, and loaded up with fresh broccoli rabe. Silky white wine pasta sauce coats spicy italian sausage and red pepper flakes for a flavorful but simple pasta recipe.

Prep Time: 10 minutes Build Time: 15 minutes

Smokey, sweet, and garnished with a toasted marshmallow, this is everything a summer campfire needs in one glass.

Prep Time: 5 minutes Build Time: 5 minutes

earthy ras el hanout, fresh cilantro, and sweet coriander come together in a flavorful marinade over flaky salmon filets for an easy moroccan-inspired weeknight meal.

Prep Time: 10 minutes Cook Time: 15 minutes

Creamy and tart, labneh is an easy-to-make spreadable cream cheese that pairs perfectly with flatbreads and fruit.

Prep Time: 24 hours Cook Time: 2 minutes

thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.

Prep Time: 5 Min Cook Time: 20 minutes

Similar to alfredo, or your favorite white wine pan sauce- but spicier, tangier, and best served with rice and peppers. This tequila shrimp recipe takes barely 10 minutes to cook and pairs perfectly with a margarita.

Prep Time: 5 Min Cook Time: 10 minutes

a sweet and easy breakfast that comes together surprisingly quickly; sticky, sweet figs in a vanilla-tinted syrup makes for the perfect topping on gooey, cinnamon spiced french toast.

Prep Time: 5 Min Cook Time: 20 minutes