blood orange el diablo.
bright, strong, and sweet. the perfect end-of-season cocktail.
Prep Time: 0 minutes Build Time: 3 minutes
butternut squash and chorizo stovetop chili.
The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.
Prep Time: 10 minutes Cook Time: 50 minutes
orange & rosemary whole roasted chicken
The perfect end-of-summer meal that is both sweet and lightly spiced, with beautiful herbal rosemary and citrusy orange flavors infused into a crispy, garlicky skin.
Prep Time: 10 minutes Cook Time: 1 Hour, 30 minutes
anchovy-butter pasta with toasted calabrian chile breadcrumbs.
A cheap, easy, buttery spin on puttanesca that makes for a delicious savory weeknight dinner.
Prep Time: 5 minutes Cook Time: 10 minutes
creamy mushroom and parmesan pasta with truffle oil.
this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.
Prep Time: 10 minutes Cook Time: 10 minutes
sparkling yuzu sour.
sour, sweet, and bubbly, this summery cocktail is a simple twist on a whiskey sour using just one unique ingredient: sparkling yuzu juice.
Prep Time: 1 minutes Build Time: 5 minutes
beef kebap meatballs with hummus & zhug
Spicy, juicy, flavorful meatballs dipped in creamy hummus and covered in spicy, zesty zhug sauce make for the perfect comfort meal.
Prep Time: 20 minutes Cook Time: 20 minutes
italian sausage and rapini white wine pasta.
The pasta of the summer: light, spicy, and loaded up with fresh broccoli rabe. Silky white wine pasta sauce coats spicy italian sausage and red pepper flakes for a flavorful but simple pasta recipe.
Prep Time: 10 minutes Build Time: 15 minutes
campfire old fashioned.
Smokey, sweet, and garnished with a toasted marshmallow, this is everything a summer campfire needs in one glass.
Prep Time: 5 minutes Build Time: 5 minutes
moroccan sheet pan salmon.
earthy ras el hanout, fresh cilantro, and sweet coriander come together in a flavorful marinade over flaky salmon filets for an easy moroccan-inspired weeknight meal.
Prep Time: 10 minutes Cook Time: 15 minutes
peach and pistachio labneh.
Creamy and tart, labneh is an easy-to-make spreadable cream cheese that pairs perfectly with flatbreads and fruit.
Prep Time: 24 hours Cook Time: 2 minutes
fingerling potato and frisée salad with lemon vinaigrette.
thinly sliced potatoes fried in pancetta fat and served on top of bright, springy, and bold frisée makes for the perfect summer side salad.
Prep Time: 5 Min Cook Time: 20 minutes
creamy tequila shrimp.
Similar to alfredo, or your favorite white wine pan sauce- but spicier, tangier, and best served with rice and peppers. This tequila shrimp recipe takes barely 10 minutes to cook and pairs perfectly with a margarita.
Prep Time: 5 Min Cook Time: 10 minutes
cinnamon streusel french toast with fresh fig & vanilla syrup.
a sweet and easy breakfast that comes together surprisingly quickly; sticky, sweet figs in a vanilla-tinted syrup makes for the perfect topping on gooey, cinnamon spiced french toast.
Prep Time: 5 Min Cook Time: 20 minutes
baked sweet potatoes with whipped sea salt butter & truffle oil.
Everyone’s favorite classic side dish, made just a little fancier with two easy swaps: savory sea salt butter & earthy, silky truffle oil.
Prep Time: 10 Min Cook Time: 1 Hour
date-butter overnight oats.
a quick, sweet butter made with soaked medjool dates and vanilla makes the perfect addition to this easy and filling breakfast recipe.
Makes: 2 Prep time: 10 minutes Inactive Cook Time: 8 hours
bacon fat crispy potatoes with garlicky kale and lemon-mint crème fraîche.
a surprisingly quick and easy side dish made with crispy-rich bacon pieces and topped with a refreshing lemon mint sauce, perfect for springtime suppers.
serves: 2-4 cook time: 20 minutes
black bean cali burger.
this vegetarian burger made with seasoned black beans and topped with chipotle aioli and smashed avocado is both healthy and delicious.
serves: 2 cook time: 25 minutes
chorizo and chile mac and cheese.
creamy, cheesy mac and cheese with spicy hatch green chiles and crumbly chorizo makes for an easy, delicious weeknight dinner.
Serves: 2-3 Cook time: 15 minutes
egg salad with chive and parsley pesto.
fresh, springy pesto is added to creamy egg salad for an herby update to a classic sandwich.
Serves: 2-3 Cook time: 15 minutes
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