quick and easy pico.
A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.
Prep Time: 05 minutes Cook Time: 02 minutes
spicy vegan coconut laksa.
A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.
Prep Time: 10 minutes Cook Time: 30 minutes
breaded chicken caesar salad.
A really good, really simple kale caesar with anchovy-less dressing and easy, crispy, parmesan chicken.
Prep Time: 10 minutes Cook Time: 15 minutes
greek salmon grain bowls.
just a super simple weeknight grain bowl, filled with lemony onion couscous and red pepper kale. perfect for lunch, dinner, or meal prepping.
Prep Time: 05 minutes Cook Time: 20 minutes
vegan lentil and chorizo crockpot chili.
Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.
Prep Time: 10 minutes Cook Time: 6-8 hours
cleveland restaurant guide : jaja.
a gorgeous latin-inspired jungle atrium hidden away in the heart of ohio city offering a unique menu and meticulously crafted cocktails
ginger-miso carrot soup.
A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.
Prep Time: 10 minutes Cook Time: 20 minutes
mini roasted hasselback potatoes.
buttery, soft, herby potatoes that look impressive but take way less time than full-sized. Similar to a baked potato, mini hasselbacks will be your new favorite showstopping carb.
Prep Time: 05 minutes Cook Time: 30 minutes
pomegranate-glazed cornish hens.
crispy, spiced skin brushed with sweet and tangy pomegranate reduction makes for the perfect Middle-Eastern inspired dinner for two
Prep Time: 05 minutes Cook Time: 60 minutes
porcini risotto.
the creamiest risotto, complimented by earthy porcini broth and salty parmesan. Perfect for date night or as a side to your favorite protein.
Prep Time: 05 minutes Cook Time: 40 minutes
lemony whipped goat cheese.
this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.
Prep Time: 03 minutes Cook Time: 03 minutes
burrata and cherry tomato confit appetizer.
sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.
Prep Time: 03 minutes Cook Time: 60 minutes
roasted butternut squash chopped salad with hot honey bacon and apple cider dressing.
the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.
Prep Time: 20 minutes Cook Time: 20 minutes
broccoli cheddar soup.
the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.
Prep Time: 10 minutes Cook Time: 15 minutes
blood orange el diablo.
bright, strong, and sweet. the perfect end-of-season cocktail.
Prep Time: 0 minutes Build Time: 3 minutes
butternut squash and chorizo stovetop chili.
The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.
Prep Time: 10 minutes Cook Time: 50 minutes
orange & rosemary whole roasted chicken
The perfect end-of-summer meal that is both sweet and lightly spiced, with beautiful herbal rosemary and citrusy orange flavors infused into a crispy, garlicky skin.
Prep Time: 10 minutes Cook Time: 1 Hour, 30 minutes
anchovy-butter pasta with toasted calabrian chile breadcrumbs.
A cheap, easy, buttery spin on puttanesca that makes for a delicious savory weeknight dinner.
Prep Time: 5 minutes Cook Time: 10 minutes
creamy mushroom and parmesan pasta with truffle oil.
this easy, creamy, vegetarian pasta comes together in twenty minutes using your favorite pantry staples and a touch of delicious truffle oil.
Prep Time: 10 minutes Cook Time: 10 minutes
sparkling yuzu sour.
sour, sweet, and bubbly, this summery cocktail is a simple twist on a whiskey sour using just one unique ingredient: sparkling yuzu juice.
Prep Time: 1 minutes Build Time: 5 minutes
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