spicy canned mackerel puttanesca.
Tinned fish gives pasta sauces like puttanesca incredible flavor. Paired with Fresno chiles and black olives, fishy mackerel becomes the perfect complement to this tomato-based pasta.
Prep Time: 05 minutes Cook Time: 15 minutes
andouille potato-leek soup.
potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.
Prep Time: 10 minutes Cook Time: 30 minutes
negroni granita.
grapefruit, campari, and orange juice combine into an icy frozen treat that tastes just like the cocktail.
Prep Time: 5 minutes Cook Time: 8 hours, 5 minutes
simple panzanella salad.
crunchy bread and fresh tomatoes are coated in a buttery vinaigrette for a simple tossed appetizer.
Prep Time: 5 minutes Cook Time: 15 minutes
whipped rosemary feta with toasted garlicky pine nuts and hot honey.
nutty and creamy with a hint of spice, this whipped feta will keep guests going back for more.
Prep Time: 5 minutes Cook Time: 20 minutes
cream of mushroom and wild rice soup.
just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.
Prep Time: 10 minutes Cook Time: 40 minutes
black tea & citrus-cured gravlax.
this salty, sultry, and sweet cured gravlax is an easy way to turn a filet of salmon into a quick and easy snack.
Prep Time: 10 minutes Cook Time: 3 days
sweet potato & kale dal.
dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.
Prep Time: 10 minutes Cook Time: 30 minutes
hatch chile chicken pozole.
roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.
Prep Time: 10 minutes Cook Time: 40 minutes
za’atar and pine nut wedge salads.
a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.
Prep Time: 15 minutes Cook Time: 0 minutes
melon carpaccio with key lime yogurt and pistachio.
thin slices of fresh melon paired with tangy, sweet key lime sauce and nutty pistachio makes for the perfect summer treat.
Prep Time: 15 minutes Cook Time: 0 minutes
cumin shrimp with sumac onions and tahini dressing.
delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.
Prep Time: 45 minutes Cook Time: 10 minutes
melon-prosciutto skewers.
just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.
Prep Time: 10 minutes Build Time: 20 minutes
hugo spritz.
an herbal, flowery spin on an aperol spritz; perfect for the aperol-averse
Prep Time: 01 minutes Build Time: 05 minutes
dijon roasted chicken thighs.
tender, juicy chicken thighs and softened potatoes with a bright and buttery dijon crust make a perfect weeknight dinner to pair with your favorite vegetables.
Prep Time: 10 minutes Cook Time: 50 minutes
caipirinha.
This classic Brazilian cocktail is the perfect easy mix of lime, sugar, and cachaça; like a boozy, refreshing limeade.
Prep Time: 01 minutes Build Time: 05 minutes
chard and white bean soup.
tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.
Prep Time: 10 minutes Cook Time: 20 minutes
easy rhubarb compote.
a slightly bitter, mostly sweet jelly-like topping that goes well on cheese boards, in sandwiches, and on top of baked desserts.
Prep Time: 05 minutes Cook Time: 15 minutes
sweet potato and poblano skillet.
soft, spiced sweet potatoes, crispy chorizo, and roasted poblano peppers join together in one skillet for an easy, flavorful, high-protein breakfast served with fresh avocado salsa.
Prep Time: 15 minutes Cook Time: 40 minutes
blueberry-lemon cream cheese french toast.
a crispy-top french toast bake filled with gooey sugared cream cheese, sweet bursted blueberries, and bright, zesty lemon.
Prep Time: 10 minutes Cook Time: 90 minutes
- 30 minute meals
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