cream of mushroom and wild rice soup.
just a favorite soup of mine turned vegetarian; creamy, loaded with vegetables, and filled with soft wild rice, it makes for the perfect cozy fall soup.
Prep Time: 10 minutes Cook Time: 40 minutes
black tea & citrus-cured gravlax.
this salty, sultry, and sweet cured gravlax is an easy way to turn a filet of salmon into a quick and easy snack.
Prep Time: 10 minutes Cook Time: 3 days
sweet potato & kale dal.
dal, an Indian lentil stew, is a cozy, filling dish perfect for loading up with veggies like sweet potatoes and kale.
Prep Time: 10 minutes Cook Time: 30 minutes
hatch chile chicken pozole.
roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.
Prep Time: 10 minutes Cook Time: 40 minutes
za’atar and pine nut wedge salads.
a really good wedge doesn’t need a lot of extras to stand out. this simple, homemade wedge is finished with a sprinkling of za’atar and pine nuts for a nutty, aromatic flavor.
Prep Time: 15 minutes Cook Time: 0 minutes
melon carpaccio with key lime yogurt and pistachio.
thin slices of fresh melon paired with tangy, sweet key lime sauce and nutty pistachio makes for the perfect summer treat.
Prep Time: 15 minutes Cook Time: 0 minutes
cumin shrimp with sumac onions and tahini dressing.
delicately spiced, quick-cooking shrimp paired with sweet, soft sumac onions and nutty tahini make for the perfect meal any time of day.
Prep Time: 45 minutes Cook Time: 10 minutes
melon-prosciutto skewers.
just a really good, really simple way to eat summer caprese with melon, mint, and basil oil.
Prep Time: 10 minutes Build Time: 20 minutes
hugo spritz.
an herbal, flowery spin on an aperol spritz; perfect for the aperol-averse
Prep Time: 01 minutes Build Time: 05 minutes
dijon roasted chicken thighs.
tender, juicy chicken thighs and softened potatoes with a bright and buttery dijon crust make a perfect weeknight dinner to pair with your favorite vegetables.
Prep Time: 10 minutes Cook Time: 50 minutes
caipirinha.
This classic Brazilian cocktail is the perfect easy mix of lime, sugar, and cachaça; like a boozy, refreshing limeade.
Prep Time: 01 minutes Build Time: 05 minutes
chard and white bean soup.
tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.
Prep Time: 10 minutes Cook Time: 20 minutes
easy rhubarb compote.
a slightly bitter, mostly sweet jelly-like topping that goes well on cheese boards, in sandwiches, and on top of baked desserts.
Prep Time: 05 minutes Cook Time: 15 minutes
sweet potato and poblano skillet.
soft, spiced sweet potatoes, crispy chorizo, and roasted poblano peppers join together in one skillet for an easy, flavorful, high-protein breakfast served with fresh avocado salsa.
Prep Time: 15 minutes Cook Time: 40 minutes
blueberry-lemon cream cheese french toast.
a crispy-top french toast bake filled with gooey sugared cream cheese, sweet bursted blueberries, and bright, zesty lemon.
Prep Time: 10 minutes Cook Time: 90 minutes
spicy mushroom broken lasagna.
a good way to use up lasagna noodles, this simple vegetarian pasta dish is bursting with spicy flavor and ready in less than 30 minutes.
Prep Time: 10 minutes Cook Time: 20 minutes
cilantro lime rice.
how to make simple, fluffy, flavorful cilantro lime rice on the stove in less than 20 minutes.
Prep Time: 5 minutes Cook Time: 20 minutes
paloma sunrise.
fruity, sweet, and ever so slightly smokey; this paloma sunrise tastes as beautiful as it looks.
Prep Time: 5 minutes Build Time: 2 minutes
quick ground beef taco bowls.
protein-packed and flavorful, this is the best homemade substitute for when you’re craving chipotle but don’t want to leave the house.
Prep Time: 10 minutes Cook Time: 15 minutes
classic margarita.
the best way to make a margarita, that’s it.
Prep Time: 1 minutes Build Time: 2 minutes
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